The Thai Restaurant

Thai food is globally popular due to its flavours. The flavours of Thai food are quite different to those of any other cuisine.

The combination of many different flavours such as hot, spicy, sweet, sour, salty and bitter, appetizingly enhanced by tanginess from an assortment of chilies used in typical dishes.

Moreover, two or more flavours are often mixed together in one dish, a mixture of fresh and dried ingredients which makes its flavours unique. This flavourful blend which has become characteristic of traditional Thai food remains distinctive in local fare until present days.